Our franchise includes:

Using licence of the brand

Using licences of the pizzas

The list of the equipment

Installing and starting up the equipment

Planning ergonomics of a restaurant

Brand design standards for restaurant

Instructions

Work standards

The recipes and typical ingredients

The menu of a restaurant

Teaching and training the franchisee and two his/her employees

Access to database of the main labelled ingredients and possibility to order the ingredients online

Organising of delivery of the main labelled ingredients

Organising of delivery of the labelled tableware and labelled packaging

Updates of the menu and seasonal offers

Dedicated page on the website
www.neapolis.pizza