Teaching the recipes and working processes

We adore what we do and work for pleasure. We are the fans of the good traditional recipes, but we are also able to offer innovative recipes.

Neapolis – le Taverne di Lucullo® has registered in copyright 5 pizzas:

  • Pizza Tanga®, triangular and with 3 filled edges
  • Pizza Angioina®, with 4 filled edges
  • Pizza 4 lingue®, cross, and in honor of Switzerland
  • Pizza Giulietta®, braided and stuffed
  • Pizza Giano®, croquet of potatoes and parmigiana

Our love for cooking is reproduced in the choice of fresh, genuine and quality products. Thanks to the SiAmoNapoli – il cuore del Sud ® consortium, we supply our restaurants with exclusive products.